01 / ABOUT THE PLACE
About this place
If you’re choosing a dish at Guraba-tei, the Nagasaki sara-udon mentioned in reviews is an appealing option. Diners who have tried it praise the noodles’ crisp texture, making it a satisfying choice when you want a substantial dish to finish your meal. Some people also visit for Nagasaki champon, so it’s worth considering on a night when you’re in the mood for noodles.
The house-made coffee shochu also comes up in reviews. Some diners order it alongside the sara-udon, a pairing to consider if you’d like a drink with your meal. The menu includes Kirin Ichiban Shibori draft beer, the chilled sake Urakasumi and shochu, as well as dishes such as chicken wings, duck meatballs and thick fried tofu—plenty of options to add to a noodle dish.
This is a bar that serves food, open from 19:30 until 5:00 the following morning, every day except Sunday. Keep it in mind for a late-night bowl of sara-udon or champon and a drink in Shimokitazawa.
